Fresh-Cut Produce
Fresh-cut produce represents our core business and our expertise in this area is our forte. We produce our products with our DimmidiSì brand and as a co-packer.
We offer crunchy and tender salads, ready to cook vegetables and crudités, all from our short, certified and integrated agricultural supply chain. Our mixed salads complete the range, which are available in a wide range of materials.
Thanks to our agricultural supply chain, ingredients are available all year round, while keeping quality consistent.
We have products that are the result of farming that uses integrated pest management, and organic farming, as well as conventional farming.
The main types of packaging available are pillow bags, flowpacks, and heat-sealed bowls and tubs in small and large sizes. All our packaging is recyclable.
Swipe left and right
to discover our range:
If you want to learn more about our products, please write to: export@lalineaverde.it
Find out more about
our production process:
1
Harvesting
2
Ingredient storage room
3
Cleaning and sorting
4
Washing and drying
5
Weighing and packaging
6
Movement of goods and transport
Washing and drying: the product is washed several times in tanks, strictly with clean drinking water and nothing else. Afterwards, they are dried carefully, either using a centrifuge or drying tunnel, before going on to the packaging stage.
Weighing and packaging: in the high care area at low temperatures and under strict hygiene controls, the vegetables are weighed and packaged. The packaging materials, which are all recyclable, have been designed to best preserve the specific types of produce with exceptional shelf life results for the fresh cut sector.
